The kitchen is the engine of a household. It’s the place where the family’s fuel is made and better the fuel, the better the family’s health and the fitter the family, the better are its chances to succeed.
In the kitchen again, the knife is one of the most important stuff since you cannot prepare healthy meal without this essential cutting instrument.
But just like the type and make of a knife is important, its handling and maintenance are also key. For, if you don’t take care of your kitchen knife’s health or be careful while handling it, it could cause inconvenience and even prove to be dangerous. Have a look at Cut It Fine to know more about various types of knives and the ways to handle them.
Here are 6 tips to keep in mind while maintaining your kitchen knife:
Cleaning the knife after every use: It is important that your knife continues to have a good edge, is clean and free from rust. Blunt and unclean knives neither useful nor helpful. So after each use, clean it by putting it under running water and wipe it with a dry cloth. Pick a clean knife every time you cultivate your culinary skills afresh.
Be careful while cleaning your knife: Always hold the blade facing the other way while cleaning the knife to ensure your own safety. Also handle the blade of the knife softly while removing stains from it. Don’t rub the knife vigorously while cleaning, especially with soap water, as it could slip and causing injury to your fingers or hand. It is better to keep the knife on an even top and wash it. That will make it safer.
While cleaning the knife with water: Sometimes, the stains on the knife can be too stubborn to remove easily. In such cases, it is better to keep it soaked in a bowl containing water so that the stain gets easier to remove. But ensure that the knife is not kept under water for a long time and on a regular basis. That would lead to rust and reduce the durability of the instrument.
Protecting the knife from rust: Always keep the knife in a dry state to prevent rusting. Use a clean towel to dry the knife immediately after cleaning and do not leave it to get dry on its own.
Protecting your hand while using a knife: It is also important to protect your own hands and fingers while using or cleaning your knife for even a slight carelessness can cause a lot of blood-spilling. Wear rubber gloves or cover your hands with a cloth while cleaning your knife, especially the smaller but sharp ones. Also be careful to guard your skin if you are using cleaning solutions or oil for maintaining the knife. They may cause irritation if your hands are exposed and come into their contact.
Use household lubricants: It is always better to use household lubricants to clean your knife rather than applying solutions that are used for non-household purposes. After all, you will use the same knife to cut eatables to prepare food. Do not use the kitchen knife to do things that are not related to food or cooking. Hygiene is the ultimate concern you must keep in mind while handling the kitchen knife.